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Fanny
Fanny by Pastry line provides 264 kcal per 100 g, with 4.1 g of sugars and 26 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based creams for cooking category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 264 kcal | 180 +47% |
| Total fat | 25 g | 16.9 +48% |
| Saturated fat | 25 g | 12.5 +100% |
| Carbohydrates | 5 g | 4.8 |
| Total sugars | 4.1 g | 2.4 +72% |
| Protein | 26 g | 1.6 +1535% |
| Salt | 0.2 g | 0.1 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 324 Plant-based creams for cooking products on Foodmetria.
Compared with other plant-based creams for cooking
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8003180901411
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fanny?
Fanny contains 264 kcal per 100 g.
How much sugar is in Fanny?
Fanny has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fanny healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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