Brand
Pastry line
1 Pastry line product averages 264 kcal, 4.1 g of sugars and 26 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Fanny (4.1 g per 100 g)
1 Pastry line product averages 264 kcal, 4.1 g of sugars and 26 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Fanny (4.1 g per 100 g)
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