Fajita seasoned cuts beef steak strips, fajita seasoned beef steak

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 ONZ (112 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein

77% of calories from protein (EU: at least 20% of calories from protein)

Sugar-free

0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Low fat

1.3 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.5 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meats

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef, water, sodium phospate, salt. rubbed with: seasoning (spices, salt, dried onion, dried garlic, lime and lemon flavor [corn syrup solids, lime juice, lemon juice, natural flavor], sugar, citric acid, turmeric extract [color], smoke flavor, grill flavor [from sunflower oil]), and dried vinegar.

Allergens

Beef

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

4 ONZ (112 g)

Sold in

United States

Barcode

0027182024006

Prices reported by shoppers