Nutrition report ready

Fagioli e tonno

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conad product.

Nutri-Score C

View details
Fagioli e tonno by Conad

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Fagioli e tonno

by Conad 2 x 160 g in Tunas Barcode 3024170038363
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Fagioli e tonno by Conad provides 228 kcal per 100 g, with 0.8 g of sugars and 11 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tunas category and comes in a 2 x 160 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 191 +19%
Total fat 17 g 10.9 +56%
Saturated fat 2 g 1.8 +13%
Carbohydrates 6.6 g 1.5 +349%
Total sugars 0.8 g 0.6 +35%
Dietary fiber 2.4 g 0.4 +491%
Protein 11 g 21.8 −50%
Salt 1 g 1.3 −25%

Category average across 1136 Tunas products on Foodmetria.

Compared with other tunas

Calories higher 27%
Sugars higher 18%
Salt lower 36%
Saturated fat higher 32%
Protein top 92%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 160 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Italy
Barcode
3024170038363

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli e tonno?

Fagioli e tonno contains 228 kcal per 100 g.

How much sugar is in Fagioli e tonno?

Fagioli e tonno has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli e tonno healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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