View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Factory day bakery
Factory day bakery by Great Harvest Bread Co. provides 330 kcal per 100 g, with 40 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (50 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 330 kcal | 165 kcal | |
| Total fat | 10 g | 5 g | 6% |
| Saturated fat | 2 g | 1 g | 5% |
| Carbohydrates | 56 g | 28 g | 10% |
| Total sugars | 40 g | 20 g | |
| Added sugars | 38 g | 19 g | 38% |
| Dietary fiber | 2 g | 1 g | 4% |
| Protein | 4 g | 2 g | 4% |
| Salt | 0.9 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Ingredients
sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pumpkin, eggs, soybean oil, water, food starch-modified, cultured dextrose, salt, baking powder (sodium acid pyrophosphate, cornstarch, monocalcium phosphate, baking soda), spices, soy lecithin, natural flavor, leavening (sodium bicarbonate), buttermilk (cultured lowfat milk, nonfat milk, cream), cream cheese (milk, cream, cheese culture, carob bean gum, salt), xanthan gum, corn syrup, palm oil shortening, guar gum, butter (cream, natural flavor), mono - and diglycerides
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (50 g)
- Sold in
- United States
- Barcode
- 0085239309100
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Factory day bakery?
Factory day bakery contains 330 kcal per 100 g and about 165 kcal per serving (1 slice (50 g)).
How much sugar is in Factory day bakery?
Factory day bakery has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Factory day bakery healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Factory day bakery vegan?
Based on its ingredient list, it is not vegan.
What allergens does Factory day bakery contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.