Extremely Chocolatey Ginger Biscuits

by Marks & Spencers 175 g in Biscuits Barcode 00156929
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Extremely Chocolatey Ginger Biscuits by Marks & Spencers provides 509 kcal per 100 g, with 39.8 g of sugars and 5.9 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 175 g pack. Contains: gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
26.6 g · High
Saturated fat
15.1 g · High
Sugars
39.8 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (19 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 509 kcal 97 kcal 457 +11%
Total fat 26.6 g 5.1 g 7% 20.3 +31%
Saturated fat 15.1 g 2.9 g 14% 8.8 +71%
Carbohydrates 59 g 11.2 g 4% 64 −8%
Total sugars 39.8 g 7.6 g 28.5 +39%
Added sugars 44.9 g 8.5 g 17% 18.6 +142%
Dietary fiber 4.9 g 0.9 g 3% 3.5 +41%
Protein 5.9 g 1.1 g 2% 6.8 −13%
Salt 0.5 g 0.1 g 0.7 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 13%
Sugars higher 16%
Salt lower 36%
Saturated fat higher 14%
Protein top 60%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Cocoa Mass, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cocoa Butter, Stem Ginger (Ginger, Sugar), Partially Inverted Sugar Syrup, Oatmeal (contains Gluten), Butter Oil (Milk), Ground Ginger, Raising Agent: Sodium Bicarbonate, E450, E503, Glucose Syrup, Orange Peel, Emulsifier: Soya Lecithin, Salt, Vanilla Flavouring, Lemon Peel, Acidity Regulator: Citric Acid.

Contains palm oilNot veganVegetarian
Allergens
GlutenMilkNutsSoybeans
May contain traces
NutsPeanuts

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
175 g
Serving size
1 serving (19 g)
Labels & certifications
Vegetarian
Sold in
France, United Kingdom
Barcode
00156929

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extremely Chocolatey Ginger Biscuits?

Extremely Chocolatey Ginger Biscuits contains 509 kcal per 100 g and about 97 kcal per serving (1 serving (19 g)).

How much sugar is in Extremely Chocolatey Ginger Biscuits?

Extremely Chocolatey Ginger Biscuits has 39.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Extremely Chocolatey Ginger Biscuits healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Extremely Chocolatey Ginger Biscuits vegan?

Based on its ingredient list, it is not vegan.

What allergens does Extremely Chocolatey Ginger Biscuits contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. It may also contain traces of peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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