Extreme Tortilla Chips

by The Moran Group Incorporated in Corn chips Barcode 0051933351639
Bad nutritional quality
Ultra-processed food

Extreme Tortilla Chips by The Moran Group Incorporated provides 500 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Corn chips category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
3.6 g · Moderate
Sugars
3.6 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ONZ (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 140 kcal 481
Total fat 21.4 g 6 g 8% 25 −14%
Saturated fat 3.6 g 1 g 5% 4 −10%
Carbohydrates 64.3 g 18 g 7% 60.4 +6%
Total sugars 3.6 g 1 g 2.2 +59%
Dietary fiber 3.6 g 1 g 4% 5.8 −38%
Protein 7.1 g 2 g 4% 7.7 −7%
Salt 2.1 g 0.6 g 1.2 +75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3626 Corn chips products on Foodmetria.

Compared with other corn chips

Calories higher 47%
Sugars higher 26%
Salt higher 7%
Saturated fat higher 40%
Protein top 54%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ground yellow corn, vegetable oil (contains one or more of the following: corn, sunflower, safflower, or canola oil), salt, buttermilk powder, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), reduced lactose whey, parmesan cheese (milk, culture, salt, enzymes), whey protein concentrate, whey powder, monosodium glutamate, tomato powder, dextrose, onion powder, garlic powder, cheddar cheese (milk, cultures, salt, enzymes), sugar, corn syrup, yellow 5 lake, autolyzed yeast extract, citric acid, spice, cheddar cheese (milk, cultures, salt, enzymes, calcium chloride), yellow 6 lake, yeast extract, natural & artificial flavor, nonfat dry milk, disodium phosphate, tricalcium phosphate, soybean oil, sodium caseinate, mono-diglycerides, red 40 lake, disodium guanylate, disodium inosinate, yellow 5, yellow 6.

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 8

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 ONZ (28 g)
Sold in
United States
Barcode
0051933351639

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extreme Tortilla Chips?

Extreme Tortilla Chips contains 500 kcal per 100 g and about 140 kcal per serving (1 ONZ (28 g)).

How much sugar is in Extreme Tortilla Chips?

Extreme Tortilla Chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Extreme Tortilla Chips healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Extreme Tortilla Chips vegan?

Based on its ingredient list, it is not vegan.

What allergens does Extreme Tortilla Chips contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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