Extra Virgin Olive Oil, Sauteed Garlic

by Sonoma Gourmet in Garlic flavoured olive oils Barcode 0733636001409
Average nutritional quality
Processed culinary ingredient

Extra Virgin Olive Oil, Sauteed Garlic by Sonoma Gourmet provides 800 kcal per 100 g, with 0 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Garlic flavoured olive oils category.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
13.3 g · High
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 800 kcal 120 kcal 830
Total fat 93.3 g 14 g 18% 95.4
Saturated fat 13.3 g 2 g 10% 13.2
Carbohydrates 0 g 0 g 0% 0
Total sugars 0 g 0 g 0
Dietary fiber 0 g 0 g 0% 0
Protein 0 g 0 g 0% 0
Salt 0.6 g 0.1 g 0.1 +800%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Garlic flavoured olive oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other garlic flavoured olive oils

Calories lower 1%
Salt higher 11%
Saturated fat lower 22%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic extra virgin olive oil, organic garlic, sea salt, citric acid.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (15 g)
Labels & certifications
No GMOsOrganicNon GMO project
Sold in
United States, world
Barcode
0733636001409

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Virgin Olive Oil, Sauteed Garlic?

Extra Virgin Olive Oil, Sauteed Garlic contains 800 kcal per 100 g and about 120 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Extra Virgin Olive Oil, Sauteed Garlic?

Extra Virgin Olive Oil, Sauteed Garlic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Extra Virgin Olive Oil, Sauteed Garlic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Extra Virgin Olive Oil, Sauteed Garlic vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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