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Organic garlic extra virgin olive oil
Organic garlic extra virgin olive oil by Fratelli Mantova Fu Vincenzo provides 800 kcal per 100 g, with 0 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Garlic flavoured olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 800 kcal | 120 kcal | 830 | |
| Total fat | 93.3 g | 14 g | 18% | 95.4 |
| Saturated fat | 13.3 g | 2 g | 10% | 13.2 |
| Carbohydrates | 0 g | 0 g | 0% | 0 |
| Total sugars | 0 g | 0 g | 0 | |
| Protein | 0 g | 0 g | 0% | 0 |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Garlic flavoured olive oils products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other garlic flavoured olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic extra virgin olive oil, dehydrated organic garlic, organic garlic natural flavor.
Product details
- Serving size
- 1 Tbsp (15 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0048176441128
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic garlic extra virgin olive oil?
Organic garlic extra virgin olive oil contains 800 kcal per 100 g and about 120 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Organic garlic extra virgin olive oil?
Organic garlic extra virgin olive oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic garlic extra virgin olive oil healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 13, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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