Extra Virgin Olive Oil, Garlic
Extra Virgin Olive Oil, Garlic by Bortolini provides 929 kcal per 100 g and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Garlic flavoured olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 14 g (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 929 kcal | 130 kcal | 830 +12% | |
| Total fat | 100 g | 14 g | 18% | 95.4 +5% |
| Saturated fat | 14.3 g | 2 g | 10% | 13.2 +8% |
| Carbohydrates | 0 g | 0 g | 0% | 0 |
| Protein | 0 g | 0 g | 0% | 0 |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Garlic flavoured olive oils products on Foodmetria.
Compared with other garlic flavoured olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Extra virgin olive oil, garlic, garlic flavor.
Product details
- Serving size
- 14 g (1 Tbsp)
- Sold in
- United States
- Barcode
- 0657739000285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Extra Virgin Olive Oil, Garlic?
Extra Virgin Olive Oil, Garlic contains 929 kcal per 100 g and about 130 kcal per serving (14 g (1 Tbsp)).
Is Extra Virgin Olive Oil, Garlic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 13, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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