Comparison
Organic garlic extra virgin olive oil vs Garlic Infused Olive Oil
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Organic garlic extra virgin... | Garlic Infused Olive Oil |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 2 | 2 |
| Calories | 800 kcal | 828 kcal |
| Fat | 93.3 g | 92 g |
| Saturated fat | 13.3 g | 13 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Organic garlic extra virgin olive oil
Organic extra virgin olive oil, dehydrated organic garlic, organic garlic natural flavor.
Garlic Infused Olive Oil
Extra virgin olive oil, garlic (<0.5%)
FAQ
Which is healthier: Organic garlic extra virgin olive oil or Garlic Infused Olive Oil?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Organic garlic extra virgin olive oil has fewer calories: 800 kcal versus 828 kcal per 100 g.
Which has less sugar?
Organic garlic extra virgin olive oil has less sugar: 0 g versus 0 g per 100 g.