Spanish Organic Extra Virgin Olive Oil vs Garlic Infused Olive Oil
Overall, Garlic Infused Olive Oil has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Spanish Organic Extra Virgin... | Garlic Infused Olive Oil |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 2 |
| Calories | 800 kcal | 828 kcal |
| Fat | 93.3 g | 92 g |
| Saturated fat | 13.3 g | 13 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Spanish Organic Extra Virgin Olive Oil
organic extra virgin olive oil, organic natural garlic flavor.
Garlic Infused Olive Oil
Extra virgin olive oil, garlic (<0.5%)
FAQ
Which is healthier: Spanish Organic Extra Virgin Olive Oil or Garlic Infused Olive Oil?
Overall, Garlic Infused Olive Oil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spanish Organic Extra Virgin Olive Oil has fewer calories: 800 kcal versus 828 kcal per 100 g.
Which has less sugar?
Spanish Organic Extra Virgin Olive Oil has less sugar: 0 g versus 0 g per 100 g.