Garlic Infused Olive Oil vs Extra Virgin Olive Oil, Sauteed Garlic
Overall, Garlic Infused Olive Oil has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Garlic Infused Olive Oil | Extra Virgin Olive Oil, Saut... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 2 | 2 |
| Calories | 828 kcal | 800 kcal |
| Fat | 92 g | 93.3 g |
| Saturated fat | 13 g | 13.3 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0.6 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Garlic Infused Olive Oil has no salt, while Extra Virgin Olive Oil, Sauteed Garlic has 0.6 g.
Ingredients
Garlic Infused Olive Oil
Extra virgin olive oil, garlic (<0.5%)
Extra Virgin Olive Oil, Sauteed Garlic
Organic extra virgin olive oil, organic garlic, sea salt, citric acid.
FAQ
Which is healthier: Garlic Infused Olive Oil or Extra Virgin Olive Oil, Sauteed Garlic?
Overall, Garlic Infused Olive Oil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Extra Virgin Olive Oil, Sauteed Garlic has fewer calories: 800 kcal versus 828 kcal per 100 g.
Which has less sugar?
Garlic Infused Olive Oil has less sugar: 0 g versus 0 g per 100 g.