Extra large traditional crust pizza
Extra large traditional crust pizza provides 277 kcal per 100 g, with 2.2 g of sugars and 11.7 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 pizza (137 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 277 kcal | 380 kcal | 249 +11% | |
| Total fat | 16.1 g | 22 g | 28% | 10.3 +56% |
| Saturated fat | 6.6 g | 9 g | 45% | 4.5 +47% |
| Carbohydrates | 21.2 g | 29 g | 11% | 27.9 −24% |
| Total sugars | 2.2 g | 3 g | 3.1 −29% | |
| Dietary fiber | 1.5 g | 2.1 g | 8% | 1.7 −11% |
| Protein | 11.7 g | 16 g | 32% | 10.9 +7% |
| Salt | 1.7 g | 2.4 g | 1.4 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], gruyere cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], romano cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}]), sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), cooked italian sausage (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], flavoring), fully cooked seasoned beef philly steak (beef, water, seasoning [salt, brown sugar, dextrose, hydrolyzed vegetable protein {hydrolyzed corn, soy & wheat protein}, torula yeast, corn syrup solids, caramel color, tomato powder, onion powder, garlic powder, spice, citric acid, lemon juice powder {corn syrup solids, natural flavor}], hydrolyzed soy protein, sodium phosphates. coated with: water, salt, brown sugar, dextrose, torula yeast, corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, caramel color, tomato powder, onion powder, garlic powder, spice, hydrolyzed wheat protein, citric acid, natural flavor), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), fully cooked bacon topping (bacon cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar.), spices. crust: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, yeast, contains 2% or less of bread crumbs (wheat flour, sugar, yeast, salt), sugar, salt, acacia gum.
- Allergens
- BeefGlutenMilkPorkSoybeans
- May contain traces
- Gluten
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 pizza (137 g)
- Sold in
- United States
- Barcode
- 0681131166805
Prices reported by shoppers
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Frequently asked questions
How many calories are in Extra large traditional crust pizza?
Extra large traditional crust pizza contains 277 kcal per 100 g and about 380 kcal per serving (0.1 pizza (137 g)).
How much sugar is in Extra large traditional crust pizza?
Extra large traditional crust pizza has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Extra large traditional crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Extra large traditional crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Extra large traditional crust pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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