Extra Confiture Framboise by Migros

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Extra Confiture Framboise

by Migros 500 g in Raspberry jams Barcode 7616800101262

Confiture framboise

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Extra Confiture Framboise by Migros provides 251 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 211 +19%
Total fat 0.5 g 0.4 +41%
Saturated fat 0 g 0.1 −100%
Carbohydrates 61 g 50 +22%
Total sugars 59 g 47.4 +25%
Added sugars 62.5 g 28 +123%
Dietary fiber 1.5 g 3 −50%
Protein 0.5 g 0.7 −31%
Salt 0.1 g 0.1 −35%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 14%
Sugars higher 16%
Salt higher 19%
Saturated fat lower 1%
Protein top 84%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, framboises, acidifiant: acide citrique, gélifiant: pectine

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
France, Switzerland
Barcode
7616800101262

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Confiture Framboise?

Extra Confiture Framboise contains 251 kcal per 100 g.

How much sugar is in Extra Confiture Framboise?

Extra Confiture Framboise has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Extra Confiture Framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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