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Express Reis asiatische Art
Express Reis asiatische Art by K-Classic provides 152 kcal per 100 g, with 0.4 g of sugars and 2.9 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 2 Portieren (250 g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 152 kcal | 178 −15% |
| Total fat | 1.8 g | 7.9 −77% |
| Saturated fat | 0.2 g | 2.8 −93% |
| Carbohydrates | 30 g | 17.8 +69% |
| Total sugars | 0.4 g | 3.1 −86% |
| Added sugars | 0 g | 1.2 −100% |
| Dietary fiber | 2.1 g | 2 |
| Protein | 2.9 g | 8.7 −67% |
| Salt | 0.7 g | 1.2 −40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gekochter Langkornreis (92%) (Wasser, parboiled Langkornreis), Zwiebel (2,3%), Sonnenblumenöl, Curry Pulver (1%), rote Paprika (1%), getrocknete black Fungus (1%), Speisesalz, Limettenschale, Stabilisator: Guar Gum.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 Portieren (250 g)
- Labels & certifications
- NutriscoreNutriscore Grade B
- Sold in
- Czech Republic, Germany, Hungary, Poland
- Barcode
- 3760163670034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Express Reis asiatische Art?
Express Reis asiatische Art contains 152 kcal per 100 g.
How much sugar is in Express Reis asiatische Art?
Express Reis asiatische Art has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Express Reis asiatische Art healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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