Eric Bur Confiture Figue Entiere 370G

by Eric bur 370 g in Jams Barcode 3144550008394
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Eric Bur Confiture Figue Entiere 370G by Eric bur provides 236 kcal per 100 g, with 56.3 g of sugars and 0.7 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
56.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 236 kcal 207 +14%
Total fat 0.2 g 0.7 −71%
Saturated fat 0 g 0.2 −100%
Carbohydrates 57.2 g 48.9 +17%
Total sugars 56.3 g 45.2 +24%
Added sugars 33.3 g 25.2 +32%
Protein 0.7 g 0.8 −9%
Salt 0 g 0.1 −100%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 34%
Sugars higher 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figues entières (50%), sucre, gélifiant: pectine, acidifiant: acide citrique

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3144550008394

Prices reported by shoppers

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Frequently asked questions

How many calories are in Eric Bur Confiture Figue Entiere 370G?

Eric Bur Confiture Figue Entiere 370G contains 236 kcal per 100 g.

How much sugar is in Eric Bur Confiture Figue Entiere 370G?

Eric Bur Confiture Figue Entiere 370G has 56.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Eric Bur Confiture Figue Entiere 370G healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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