Pain Azyme by Eric bur

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Pain Azyme

by Eric bur 200 g in Unleavened breads Barcode 3144550004532
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Pain Azyme by Eric bur provides 375 kcal per 100 g, with 2.7 g of sugars and 11 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Unleavened breads category and comes in a 200 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
2.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 358 +5%
Total fat 1.2 g 4.8 −75%
Saturated fat 0.3 g 1.4 −79%
Carbohydrates 78.2 g 66.8 +17%
Total sugars 2.7 g 2.8
Added sugars 0 g 0.6 −100%
Dietary fiber 6.8 g 5.5 +24%
Protein 11 g 10.7
Salt 0 g 0.6 −98%

Category average across 66 Unleavened breads products on Foodmetria.

Compared with other unleavened breads

Calories higher 44%
Sugars higher 32%
Salt lower 17%
Saturated fat lower 39%
Protein top 50%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de froment (100%), _gluten_, eau

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
200 g
Labels & certifications
Made in FranceTriman
Sold in
France
Barcode
3144550004532

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain Azyme?

Pain Azyme contains 375 kcal per 100 g.

How much sugar is in Pain Azyme?

Pain Azyme has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain Azyme healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain Azyme vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pain Azyme contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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