Erdnuss-sate sauce by Rossmann

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Erdnuss-sate sauce

by Rossmann 330 ml in Sauces Barcode 4305615666303
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Erdnuss-sate sauce by Rossmann provides 177 kcal per 100 ml, with 9.9 g of sugars and 5 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sauces category and comes in a 330 ml pack.

Nutrient levels per 100 ml

Fat
11 g · High
Saturated fat
4.6 g · High
Sugars
9.9 g · Moderate
Salt
1.4 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 177 kcal 216 −18%
Total fat 11 g 13.9 −21%
Saturated fat 4.6 g 2.3 +97%
Carbohydrates 13 g 16.5 −21%
Total sugars 9.9 g 11.3 −13%
Protein 5 g 2.2 +126%
Salt 1.4 g 2.5 −43%

Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories higher 45%
Sugars higher 34%
Salt lower 45%
Saturated fat higher 17%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
330 ml
Labels & certifications
VegetarianVegan
Sold in
Switzerland
Barcode
4305615666303

Prices reported by shoppers

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Frequently asked questions

How many calories are in Erdnuss-sate sauce?

Erdnuss-sate sauce contains 177 kcal per 100 ml.

How much sugar is in Erdnuss-sate sauce?

Erdnuss-sate sauce has 9.9 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Erdnuss-sate sauce healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Erdnuss-sate sauce vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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