Nutrition report ready

Epaule de porc chite et traitée en salaison

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Madrange product.

Nutri-Score E

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Epaule de porc chite et traitée en salaison

by Madrange 450 g in Pork shoulders Barcode 3180940083749
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Epaule de porc chite et traitée en salaison by Madrange provides 98 kcal per 100 g, with 1.8 g of sugars and 14 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pork shoulders category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.8 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 197 −50%
Total fat 3.5 g 11.3 −69%
Saturated fat 1.3 g 4.2 −69%
Carbohydrates 2.5 g 3.3 −24%
Total sugars 1.8 g 2.8 −36%
Protein 14 g 20.5 −32%
Salt 3.5 g 1.7 +101%

Category average across 21 Pork shoulders products on Foodmetria.

Compared with other pork shoulders

Calories lower 1%
Sugars higher 38%
Salt higher 19%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
450 g
Sold in
France
Barcode
3180940083749

Prices reported by shoppers

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Frequently asked questions

How many calories are in Epaule de porc chite et traitée en salaison?

Epaule de porc chite et traitée en salaison contains 98 kcal per 100 g.

How much sugar is in Epaule de porc chite et traitée en salaison?

Epaule de porc chite et traitée en salaison has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Epaule de porc chite et traitée en salaison healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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