Nutrition report ready

Entremet Fraisier 6/8 Parts

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this E.Leclerc product.

Nutri-Score C NOVA 4

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Entremet Fraisier 6/8 Parts

by E.Leclerc in Fraisiers Barcode 0236510091188
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Entremet Fraisier 6/8 Parts by E.Leclerc provides 166 kcal per 100 g, with 18 g of sugars and 2.7 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fraisiers category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
18 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 166 kcal 211 −22%
Total fat 6.6 g 9.5 −31%
Saturated fat 3.4 g 5.9 −43%
Carbohydrates 28 g 27.8
Total sugars 18 g 21.3 −15%
Added sugars 11.2 g 15 −25%
Protein 2.7 g 3.1 −13%
Salt 0.1 g 0.2 −57%

Category average across 36 Fraisiers products on Foodmetria.

Compared with other fraisiers

Calories lower 6%
Sugars lower 9%
Salt lower 6%
Saturated fat lower 3%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mousse diplomate [eau, crème (crème de LAIT, stabilisent: E407), crème pâtissière à froid (sucre, amidon modifié, poudre de lactosérum (LAIT), poudre de LAIT écrémé, dextrose, matière grasse de LAIT, épaississent: E401, sel, stabilisant: E460, arome, colorants: E160a-E101), gélatine bovine], demi-fraise enrobée 16% [fraises 99%, poudre d'enrobage ( amidon modifié, épaississant: E412-E416, antioxydant: E300)], eau, sucre, farine de BLE, blanc d'OEUF (dont épaississent: E412), nappage [sirop de glucose-fructose, eau, stabilisant: E422, sucre, épaississant: E440, correcteur d'acidité: E330 - E331), nappage [eau, sirop de glucose-fructose, sucre, gélifiant: E440-E407, correcteur d'acidité: E330-E340-E333], jaune d' DEUF, sirop de glucose-fructose, préparation végétale [eau, matière grasse végétale totalement hydrogénée (palme), sucre, protéines de LAIT, stabilisants: E4201-E463, émulsifiants: E472e-E322 (80JA)-E436, sel, arômes, colorant: E160all], plaquette en chocolat blanc (chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, arôme naturel de vanille), décor de confiserie (beurre de cacao, sucre, cacao maigre en poudre, pâte de cacao)], sel, colorant: E120, arome, arôme naturel de vanille. Peut contenir des traces de fruits à coque. Peut contenir des traces de FRUITS A COQUES.

Contains palm oilNot veganNot vegetarian
Allergens
EggsGlutenMilk
May contain traces
Nuts

Additives 20

E322 - Lecithins
Antioxidant
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0236510091188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Entremet Fraisier 6/8 Parts?

Entremet Fraisier 6/8 Parts contains 166 kcal per 100 g.

How much sugar is in Entremet Fraisier 6/8 Parts?

Entremet Fraisier 6/8 Parts has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Entremet Fraisier 6/8 Parts healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Entremet Fraisier 6/8 Parts vegan?

Based on its ingredient list, it is not vegan.

What allergens does Entremet Fraisier 6/8 Parts contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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