Nutrition report ready

Embutido para vegetarianos con guindilla y pimiento

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Embutido para vegetarianos con guindilla y pimiento

125 g in Meat analogues Barcode 29037223
Poor nutritional quality

Embutido para vegetarianos con guindilla y pimiento provides 205 kcal per 100 g, with 3.2 g of sugars and 8.6 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meat analogues category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
3.2 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 205 kcal 204
Total fat 16 g 10 +60%
Saturated fat 1.8 g 1.8
Carbohydrates 5.5 g 11.6 −53%
Total sugars 3.2 g 2.2 +48%
Protein 8.6 g 15.2 −43%
Salt 2.2 g 1.5 +42%

Category average across 2797 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories higher 48%
Sugars higher 19%
Salt higher 13%
Saturated fat higher 26%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
125 g
Labels & certifications
VegetarianNo glutenEuropean Vegetarian Union
Sold in
Spain
Barcode
29037223

Prices reported by shoppers

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Frequently asked questions

How many calories are in Embutido para vegetarianos con guindilla y pimiento?

Embutido para vegetarianos con guindilla y pimiento contains 205 kcal per 100 g.

How much sugar is in Embutido para vegetarianos con guindilla y pimiento?

Embutido para vegetarianos con guindilla y pimiento has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Embutido para vegetarianos con guindilla y pimiento healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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