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Eiweißbrot
Eiweißbrot by harry provides 256 kcal per 100 g, with 2.5 g of sugars and 15 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toasted bread rolls category and comes in a 225 g pack. Contains: gluten, milk, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 146 kcal | 376 −32% | |
| Total fat | 7.5 g | 4.3 g | 6% | 8.6 −13% |
| Saturated fat | 1.1 g | 0.6 g | 3% | 1.6 −31% |
| Carbohydrates | 29 g | 16.5 g | 6% | 61.4 −53% |
| Total sugars | 2.5 g | 1.4 g | 5.2 −52% | |
| Added sugars | 0.1 g | 0.1 g | 0% | 2.9 −97% |
| Dietary fiber | 6.1 g | 3.5 g | 13% | 5.9 |
| Protein | 15 g | 8.6 g | 17% | 10.5 +42% |
| Salt | 1 g | 0.6 g | 1.2 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 444 Toasted bread rolls products on Foodmetria.
Compared with other toasted bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WEIZENmehl, Wasser, WEIZENeiweiß, Sonnenblumenkerne, Leinsamen, Maisgrieß, Erbsenschrot, Hefe, GERSTENmalzmehl, Invertzuckersirup, Speisesalz, Säureregulator: Natriumacetate, HAFERspelzenfaser, Stabilisator: Guarkernmehl. Kann Spuren von El, SOJA, MILCH und SESAM enthalten.
- Allergens
- GlutenMilkSesame seeds
- May contain traces
- MilkSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 225 g
- Serving size
- 1 serving (57 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- Germany
- Barcode
- 4071800058269
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eiweißbrot?
Eiweißbrot contains 256 kcal per 100 g and about 146 kcal per serving (1 serving (57 g)).
How much sugar is in Eiweißbrot?
Eiweißbrot has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eiweißbrot healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Eiweißbrot contain?
According to the label data it contains: Gluten, Milk, Sesame seeds. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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