Egg salad croissant
Egg salad croissant provides 235 kcal per 100 g, with 1 g of sugars and 8 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: celery, eggs, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (200 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 470 kcal | 284 −17% | |
| Total fat | 13.5 g | 27 g | 35% | 15.6 −13% |
| Saturated fat | 4 g | 8 g | 40% | 5.2 −22% |
| Carbohydrates | 19 g | 38 g | 14% | 25.4 −25% |
| Total sugars | 1 g | 2 g | 3.9 −74% | |
| Added sugarsUSDA | 0.5 g | 1 g | 2% | 2 −75% |
| Dietary fiber | 1 g | 2 g | 7% | 1.9 −48% |
| Protein | 8 g | 16 g | 32% | 15.5 −48% |
| Salt | 0.8 g | 1.6 g | 2 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6540 Sandwiches products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Egg salad (eggs, soybean oil, celery, water, contains less than 2% of onion, mustard (distilled vinegar, mustard seed, salt, turmeric, spices), sugar, egg yolk (egg yolk, salt), salt, white distilled vinegar, pea fiber, spices, lemon juice concentrate xanthan gum, guar gum, paprika (color)), croissant (enriched flour (wheat flour, niacin, reduced iron, ascorbic acid (dough conditioner), thiamine mononitrate, riboflavin, enzyme, folic acid), water, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, emulsifiers [soy lecithin, distilled monoglycerides], artificial flavor, citric acid preservative, mixed tocopherols preservative, vitamin a palmitate, beta-carotene color), sugar, egg wash (eggs, water), bread improver blend (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], corn syrup solids, oat fiber, sodium stearoyl lactylate, monoglycerides, sodium alginate, yeast, xanthan gum, enzymes), instant yeast (dried yeast, sorbitan monostearate, ascorbic acid (dough conditioner)), salt with yellow prussiate of soda, calcium propionate preservative), lettuce.
- Allergens
- CeleryEggsGlutenMustardSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (200 g)
- Sold in
- United States
- Barcode
- 0815712015552
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Egg salad croissant?
Egg salad croissant contains 235 kcal per 100 g and about 470 kcal per serving (1 sandwich (200 g)).
How much sugar is in Egg salad croissant?
Egg salad croissant has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg salad croissant healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg salad croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg salad croissant contain?
According to the label data it contains: Celery, Eggs, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More sandwiches
View all →
c NOVA 4 
c NOVA 4 
a NOVA 3 
a NOVA 3 
c NOVA 3 
c