Egg salad croissant
Egg salad croissant provides 278 kcal per 100 g, with 4 g of sugars and 8.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: eggs, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (198 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 278 kcal | 550 kcal | 284 | |
| Total fat | 17.7 g | 35 g | 45% | 15.6 +13% |
| Saturated fat | 6.6 g | 13 g | 65% | 5.2 +28% |
| Carbohydrates | 18.2 g | 36 g | 13% | 25.4 −28% |
| Total sugars | 4 g | 8 g | 3.9 +5% | |
| Dietary fiber | 0.5 g | 1 g | 4% | 1.9 −74% |
| Protein | 8.6 g | 17 g | 34% | 15.5 −45% |
| Salt | 0.8 g | 1.6 g | 2 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6542 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Egg salad (hard cooked eggs [hard cooked eggs, water, citric acid, sodium benzoate as a preservative], mayonnaise [soybean or canola oil, whole eggs, vinegar, water, high fructose corn syrup, salt, egg yolk, lemon juice concentrate, calcium disodium edta to protect flavor, paprika, spice], mustard [distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika], sea salt, black pepper), crolesant (enriched unbleached wheat flower [wheat flower, ascorbic acid (added as a dough conditioner), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, butter [sweet cream], milk sugar, dough conditioner [wheat flower, mono and diglycerides, corn syrup solids, guar and/or cellulose gum, soybean oil, enzymes, ascorbic acid], salt, yeast [yeast, sorbitan monostearate, ascorbic acid]), lettuce
- Allergens
- EggsMilkMustardSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (198 g)
- Sold in
- United States
- Barcode
- 0030223011859
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg salad croissant?
Egg salad croissant contains 278 kcal per 100 g and about 550 kcal per serving (1 sandwich (198 g)).
How much sugar is in Egg salad croissant?
Egg salad croissant has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg salad croissant healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg salad croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg salad croissant contain?
According to the label data it contains: Eggs, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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