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Egg mayonnaise sandwich
Egg mayonnaise sandwich by The Bakewell provides 293 kcal per 100 g, with 2.8 g of sugars and 8.2 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category and comes in a 167 g pack. Contains: eggs, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 167 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 293 kcal | 489 kcal | 284 | |
| Total fat | 19.2 g | 32.1 g | 41% | 15.6 +23% |
| Saturated fat | 2.4 g | 4 g | 20% | 5.2 −53% |
| Carbohydrates | 21.4 g | 35.7 g | 13% | 25.4 −16% |
| Total sugars | 2.8 g | 4.7 g | 3.9 −27% | |
| Added sugars | 3.2 g | 5.3 g | 11% | 2 +56% |
| Protein | 8.2 g | 13.7 g | 27% | 15.5 −47% |
| Salt | 0.8 g | 1.3 g | 2 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White Bread (45%) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Water, Yeast, Vinegar, Salt, SOYA Flour, Rapeseed Oil, Preservative: Calcium Propionate, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid]. Egg Mayonnaise (49%) [Free Range Hard Boiled EGG Mayonnaise (Pasteurised Liquid EGG, Water, Sugar, Vinegar [Acetic Acid, Water], Salt, [MUSTARD], Spice Emulsifiers: Xanthan Gum, Guar Cum)]. Mayonnaise (6%) [Pasteurised Liquid EGG, Water, Sugar, Vinegar (Acetic Acid, Water), Salt, Spice (MUSTARD). Emulsifiers: Xanthan Gum, Guar Gum].
- Allergens
- EggsGlutenMustardSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 167 g
- Serving size
- 167 g
- Sold in
- Ireland
- Barcode
- 5038438011638
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg mayonnaise sandwich?
Egg mayonnaise sandwich contains 293 kcal per 100 g and about 489 kcal per serving (167 g).
How much sugar is in Egg mayonnaise sandwich?
Egg mayonnaise sandwich has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg mayonnaise sandwich healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg mayonnaise sandwich vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg mayonnaise sandwich contain?
According to the label data it contains: Eggs, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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