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Eclair au caramel
Eclair au caramel by Pilpa provides 224 kcal per 100 g, with 27.1 g of sugars and 2 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream log category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 224 kcal | 205 +9% |
| Total fat | 9.1 g | 8.6 +6% |
| Saturated fat | 6.8 g | 5.5 +24% |
| Carbohydrates | 33.3 g | 28.7 +16% |
| Total sugars | 27.1 g | 24.6 +10% |
| Added sugars | 0 g | 16.5 −100% |
| Dietary fiber | 0.1 g | 1.2 −92% |
| Protein | 2 g | 2.7 −26% |
| Salt | 0.1 g | 0.2 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 367 Ice cream log products on Foodmetria.
Compared with other ice cream log
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
)ille de les sortir du congélateUr quelques minutes avant de les déguster. *** à - 180C jusqu'à la date de durabilité minimale. NE JAMAIS RECONGELER ;ERVATION : au congélateur 'IODUIT DECONGELE. A consommer de préférence avant fin : voir sur côté. Bourbon vanilla dairy ice-cream (54.4%), caramel and sea salt iced Isse (32.3%), caramel sauce (1 1.8%) and golden sugar chips (1.4%). :EDIENTS: water, cream, carameEsauce 11.8% [glucose-fructose syrup, water, sugar, dextrose, entrated skimmed milk, modified corn starch, aromatic caramel 0.4%(sugar, water; acid: E330), stabilizer: copra vegetable fat, caramelized sugar syrup; gelling agent: E415; emulsifier:E471; natural flavouring, saltl, )se-fructose syrup, sugar, glucose syrup, lactose and milk pfoteins, concentrated skimmed milk, copra table fat, aromatic caramel 2.2% (sugar, water, acid: E330), skimmed milk powder, golden sugar chips 1.4% ar, water; colours: E171, El 72; coating agent: E904; glucose syrup); emulsifiers: E471 and E472b; gelling Its: E410, E412 and E415; stabiliser: E422; caramelized sugar syrup, séa sait 0.1%, _Bourbon vanilla extract; urs: El 50a and El 60a; natural flavouring, salt. Percentages are giyen for the finished product. May contain of egg, gluten, soya, peanuts and nuts. TO PREPARE: to appreciate fully the flavour of your frozen dessert, PILPA Création recommends you to them out ofthe freezer a ew minutes before serving. - 180C. NEVER REFREEZE A PRODUCT THAT HAS BEEN DEFROSTED. Best before RAGE: in the freezer at **
- Allergens
- GlutenMilkSoybeans
- May contain traces
- EggsGlutenNutsPeanutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3274661097441
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eclair au caramel?
Eclair au caramel contains 224 kcal per 100 g.
How much sugar is in Eclair au caramel?
Eclair au caramel has 27.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Eclair au caramel healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Eclair au caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Eclair au caramel contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of eggs, nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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