Échalotes Frites by DOLLEE

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Échalotes Frites

by DOLLEE in Fried foods Barcode 9555349802002
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
e
Environmental impact estimate

Échalotes Frites by DOLLEE provides 522 kcal per 100 g, with 8.5 g of sugars and 3.7 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Fried foods category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
13.5 g · High
Sugars
8.5 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 522 kcal 362 +44%
Total fat 30 g 21.4 +40%
Saturated fat 13.5 g 7.5 +81%
Carbohydrates 58.7 g 32.4 +81%
Total sugars 8.5 g 6.6 +29%
Added sugars 0 g 3.2 −100%
Protein 3.7 g 9.6 −61%
Salt 1 g 1.3 −25%

Category average across 88 Fried foods products on Foodmetria.

Compared with other fried foods

Calories higher 27%
Sugars higher 20%
Salt lower 35%
Saturated fat higher 14%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Échalotes, huile végétale

May contain palm oilVeganVegetarian

Product details

Sold in
France
Barcode
9555349802002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Échalotes Frites?

Échalotes Frites contains 522 kcal per 100 g.

How much sugar is in Échalotes Frites?

Échalotes Frites has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Échalotes Frites healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Échalotes Frites vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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