Vegetarian yam cookies

by DOLLEE in Biscuits Barcode 9555118601843
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Vegetarian yam cookies by DOLLEE provides 368 kcal per 100 g, with 24 g of sugars and 8 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Biscuits category. Contains: gluten.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
10 g · High
Sugars
24 g · High
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 368 kcal 457 −19%
Total fat 22 g 20.3 +8%
Saturated fat 10 g 8.8 +13%
Carbohydrates 66 g 64
Total sugars 24 g 28.6 −16%
Added sugars 21.7 g 18.5 +17%
Dietary fiber 4.4 g 3.5 +26%
Protein 8 g 6.8 +17%
Salt 1.5 g 0.7 +116%

Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 5%
Sugars lower 34%
Salt higher 5%
Saturated fat higher 38%
Protein top 23%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé, huile de palme, sucre, sel, saveur igname (0.50%), poudre à pâte

Contains palm oil
Allergens
Gluten

Product details

Sold in
France
Barcode
9555118601843

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetarian yam cookies?

Vegetarian yam cookies contains 368 kcal per 100 g.

How much sugar is in Vegetarian yam cookies?

Vegetarian yam cookies has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vegetarian yam cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vegetarian yam cookies contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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