Dzsemfix Szuper 3:1

by Dr. Oetker 25 g in Thickeners Barcode 5997381329378
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Ultra-processed food

Dzsemfix Szuper 3:1 by Dr. Oetker provides 331 kcal per 100 g, with 65 g of sugars and 0.6 g of protein. That is 159% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Thickeners category and comes in a 25 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
65 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 331 kcal 229 +44%
Total fat 0.2 g 1.9 −90%
Saturated fat 0.2 g 1.3 −85%
Carbohydrates 65 g 49.4 +32%
Total sugars 65 g 25.1 +159%
Protein 0.6 g 2.2 −72%
Salt 1.2 g 0.5 +162%

Category average across 49 Thickeners products on Foodmetria.

Compared with other thickeners

Calories higher 36%
Sugars higher 14%
Salt higher 18%
Saturated fat higher 27%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruktóz, zselésítő anyagok: amidált pektinek, savanyúságot szabályozó anyag: citromsav, dextróz, tartósítószer: szorbinsav, pálmaolaj

Contains palm oil

Additives 4

E200 - Sorbic acid
Preservative
High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
25 g
Sold in
Hungary
Barcode
5997381329378

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dzsemfix Szuper 3:1?

Dzsemfix Szuper 3:1 contains 331 kcal per 100 g.

How much sugar is in Dzsemfix Szuper 3:1?

Dzsemfix Szuper 3:1 has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dzsemfix Szuper 3:1 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 9, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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