Джинджифил

by HouseofAsia 190 g in Ginger Barcode 5907603458861
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Джинджифил by HouseofAsia provides 47 kcal per 100 g, with 4.8 g of sugars and 1.5 g of protein. That is 80% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Ginger category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.3 g · Low
Sugars
4.8 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 47 kcal 164 −71%
Total fat 0.6 g 2.7 −78%
Saturated fat 0.3 g 0.4 −28%
Carbohydrates 7.6 g 33.6 −77%
Total sugars 4.8 g 24.5 −80%
Added sugars 0 g 13.2 −100%
Protein 1.5 g 1.6 −6%
Salt 3.5 g 1 +234%

Category average across 100 Ginger products on Foodmetria.

Compared with other ginger

Calories lower 36%
Sugars lower 45%
Salt higher 7%
Saturated fat higher 17%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Джинджър, вода, сол, киселинен регулатор: оцетна киселина, лимонена киселина; усилвател на вкуса Е521, консерванти Е202, E163 оцветители, подсладители Е950, захарин сукралоза, неотам.

Palm oil free

Additives 7

High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
190 g
Labels & certifications
VerifiedAsian
Sold in
Bulgaria, Germany, Poland
Barcode
5907603458861

Prices reported by shoppers

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Frequently asked questions

How many calories are in Джинджифил?

Джинджифил contains 47 kcal per 100 g.

How much sugar is in Джинджифил?

Джинджифил has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Джинджифил healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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