Džem šipak by Podravka

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Džem šipak

by Podravka in Jams Barcode 3856020213862
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Džem šipak by Podravka provides 256 kcal per 100 g, with 64 g of sugars and 1 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
1 g · Low
Sugars
64 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 207 +24%
Total fat 1 g 0.7 +44%
Saturated fat 1 g 0.2 +347%
Carbohydrates 64 g 48.9 +31%
Total sugars 64 g 45.2 +41%
Protein 1 g 0.8 +30%
Salt 1 g 0.1 +678%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 13%
Sugars higher 4%
Salt higher 2%
Saturated fat higher 3%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Šećer, kaša šipka, regulator kiselosti limunska kiselina, tvar za želiranje pektin.

Palm oil freeVeganVegetarian

Additives 2

E440a - Pectin
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Croatia
Barcode
3856020213862

Prices reported by shoppers

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Frequently asked questions

How many calories are in Džem šipak?

Džem šipak contains 256 kcal per 100 g.

How much sugar is in Džem šipak?

Džem šipak has 64 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Džem šipak healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Džem šipak vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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