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Dutch Stone Baked Rye Bread
Dutch Stone Baked Rye Bread by Kelderman provides 223 kcal per 100 g, with 4.6 g of sugars and 7.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 223 kcal | 223 kcal | 259 −14% | |
| Total fat | 0.8 g | 0.8 g | 1% | 4.4 −82% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.7 −86% |
| Carbohydrates | 44 g | 44 g | 16% | 44.1 |
| Total sugars | 4.6 g | 4.6 g | 4.3 +6% | |
| Added sugars | 0 g | 0 g | 0% | 1.7 −100% |
| Dietary fiber | 5.1 g | 5.1 g | 18% | 4.7 +9% |
| Protein | 7.5 g | 7.5 g | 15% | 9 −17% |
| Salt | 1.1 g | 1.1 g | 1.2 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour 45%, water, water, rye flour 20%, yeast, rye sourdough 2% (water, rye flour, salt) iodised salt, wheat gluten, preservatives (sorbic acid, calcium propionate)
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 100g
- Sold in
- United Kingdom
- Barcode
- 3128899003104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dutch Stone Baked Rye Bread?
Dutch Stone Baked Rye Bread contains 223 kcal per 100 g and about 223 kcal per serving (100g).
How much sugar is in Dutch Stone Baked Rye Bread?
Dutch Stone Baked Rye Bread has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dutch Stone Baked Rye Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dutch Stone Baked Rye Bread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Dutch Stone Baked Rye Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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