Dulce de membrillo

by gourmet 400 g in Confectioneries Barcode 8413080266341
Average nutritional quality
Ultra-processed food

Dulce de membrillo by gourmet provides 114 kcal per 100 g, with 26 g of sugars and 0.3 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
26 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 114 kcal 409 −72%
Total fat 0 g 9.5 −100%
Saturated fat 0 g 6.1 −100%
Carbohydrates 27.5 g 74.3 −63%
Total sugars 26 g 54.6 −52%
Added sugars 42 g 39.4 +7%
Dietary fiber 1.5 g 1.7 −10%
Protein 0.3 g 3.3 −93%
Salt 0 g 0.3 −100%

Category average across 19323 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories lower 2%
Sugars lower 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 56%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Membrillo (45%), azúcar, jarabe de glucosa y fructosa, espesantes: E-410 y E-407, acidulante: E-330, conservador: E-211

Palm oil freeMaybe veganVegetarian

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
No glutenMade in Spain
Sold in
Spain
Barcode
8413080266341

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dulce de membrillo?

Dulce de membrillo contains 114 kcal per 100 g.

How much sugar is in Dulce de membrillo?

Dulce de membrillo has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dulce de membrillo healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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