Dry Rub Seasoned Pork Tenderloin
Solution
Dry Rub Seasoned Pork Tenderloin by Hatfield provides 98 kcal per 100 g, with 2.7 g of sugars and 17 g of protein. That is 163% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 98 kcal | 110 kcal | 205 −52% | |
| Total fat | 1.8 g | 2 g | 3% | 12.9 −86% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 4.8 −91% |
| Carbohydrates | 3.6 g | 4 g | 1% | 3.6 |
| Total sugars | 2.7 g | 3 g | 1 +163% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 17 g | 19 g | 38% | 18.4 −8% |
| Salt | 0.7 g | 0.8 g | 1.5 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
turbinado sugar, yeast extract, brown sugar, sea salt, garlic powder, onion powder, citric acid, sesame seeds, dehydrated green onion, spice, sesame oil, natural flavors.
- Allergens
- Sesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0070919062741
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dry Rub Seasoned Pork Tenderloin?
Dry Rub Seasoned Pork Tenderloin contains 98 kcal per 100 g and about 110 kcal per serving (4 onz (112 g)).
How much sugar is in Dry Rub Seasoned Pork Tenderloin?
Dry Rub Seasoned Pork Tenderloin has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dry Rub Seasoned Pork Tenderloin healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dry Rub Seasoned Pork Tenderloin contain?
According to the label data it contains: Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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