
Nutrition report ready
Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin
Nutri-Score C NOVA 3
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Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin
Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin by Hatfield provides 107 kcal per 100 g, with 3.6 g of sugars and 17 g of protein. That is 251% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Meats category. Contains: gluten, pork, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 120 kcal | 205 −48% | |
| Total fat | 1.8 g | 2 g | 3% | 12.9 −86% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 4.8 −91% |
| Carbohydrates | 5.4 g | 6 g | 2% | 3.6 +49% |
| Total sugars | 3.6 g | 4 g | 1 +251% | |
| Added sugars | 3.6 g | 4 g | 8% | 1.1 +228% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 17 g | 19 g | 38% | 18.4 −8% |
| Salt | 1.3 g | 1.4 g | 1.5 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, seasoning (cane sugar, honey, dehydrated garlic, spices, brown sugar, soy sauce powder [soy sauce (soybeans, wheat, salt), corn starch, salt], sesame seeds, rice starch, sesame oil), sea salt, turbinado sugar.
- Allergens
- GlutenPorkSesame seedsSoybeans
Product details
- Serving size
- 1 serving (112 g)
- Sold in
- United States
- Barcode
- 0070919018717
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin?
Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin contains 107 kcal per 100 g and about 120 kcal per serving (1 serving (112 g)).
How much sugar is in Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin?
Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Honey Garlic Teriyaki Dry Rubbed Pork Tenderloin contain?
According to the label data it contains: Gluten, Pork, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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