Dry mix noodle soup
Dry mix noodle soup provides 375 kcal per 100 g, with 0 g of sugars and 12.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: eggs, gelatin, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (16 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 60 kcal | 136 +175% | |
| Total fat | 6.3 g | 1 g | 1% | 5 +25% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 62.5 g | 10 g | 4% | 17.2 +263% |
| Total sugars | 0 g | 0 g | 3.6 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 12.5 g | 2 g | 4% | 5.7 +121% |
| Salt | 10.2 g | 1.6 g | 2.4 +316% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched egg noodles (durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid, whole egg), maltodextrin, salt, corn syrup solids, hydrolyzed corn and soy protein, monosodium glutamate, chicken fat, contains 2% or less of each of the following: dehydrated chicken, sugar, corn starch, hydrolyzed wheat, corn and soy protein, soy flour, spice, color (turmeric), dehydrated onion, chicken broth, disodium inosinate, disodium guanylate, dehydrated garlic, natural flavor, gelatin, modified cornstarch.
- Allergens
- EggsGelatinGlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (16 g)
- Sold in
- United States
- Barcode
- 0030034915308
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dry mix noodle soup?
Dry mix noodle soup contains 375 kcal per 100 g and about 60 kcal per serving (2 Tbsp (16 g)).
How much sugar is in Dry mix noodle soup?
Dry mix noodle soup has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dry mix noodle soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dry mix noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dry mix noodle soup contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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