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Dry Cake Olympic
Dry Cake Olympic by Olympic provides 508 kcal per 100 g, with 29 g of sugars and 7 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category and comes in a 290 pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 508 kcal | 508 kcal | 433 +17% | |
| Total fat | 24 g | 24 g | 31% | 17.3 +38% |
| Saturated fat | 11 g | 11 g | 55% | 5.1 +115% |
| Carbohydrates | 66 g | 66 g | 24% | 63.5 |
| Total sugars | 29 g | 29 g | 15.1 +93% | |
| Added sugars | 30.8 g | 30.8 g | 62% | 15.7 +96% |
| Dietary fiber | 8 g | 8 g | 29% | 4.7 +70% |
| Protein | 7 g | 7 g | 14% | 9.7 −27% |
| Salt | 0.8 g | 0.8 g | 1.3 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, Sugar, Liquid Glucose, Non-Hydrogenated Vegetable Oil & Fat (Palm), Egg, Sodium Chloride, Corn Starch, Leavening Agents [E-500(ii)], Acidity Regulator (E-450), Cake Gel (E-471, E-475, E-1520), Antioxidant (E-319), Permitted Artificial Flavour & Colour (E-160a)
- Allergens
- EggsGluten
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 290
- Serving size
- 1 tsp (100 g)
- Sold in
- France
- Barcode
- 0745114130761
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dry Cake Olympic?
Dry Cake Olympic contains 508 kcal per 100 g and about 508 kcal per serving (1 tsp (100 g)).
How much sugar is in Dry Cake Olympic?
Dry Cake Olympic has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dry Cake Olympic healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dry Cake Olympic vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dry Cake Olympic contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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