Dried Figs

190 g in Dried figs Barcode 8809170546101
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Dried Figs provides 167 kcal per 100 g, with 10 g of sugars and 1.7 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried figs category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 167 kcal 274 −39%
Total fat 0.8 g 1.7 −53%
Saturated fat 0 g 0.3 −100%
Carbohydrates 38 g 58.5 −35%
Total sugars 10 g 47.5 −79%
Added sugars 0 g 0.6 −100%
Dietary fiber 8.7 g 10.1 −14%
Protein 1.7 g 3.5 −51%
Salt 0.1 g 0.5 −74%

Category average across 727 Dried figs products on Foodmetria.

Compared with other dried figs

Calories lower 2%
Sugars lower 2%
Salt higher 46%
Saturated fat lower 1%
Protein top 95%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Dried Figs

Palm oil freeVeganVegetarian

Product details

Quantity
190 g
Sold in
Hong Kong
Barcode
8809170546101

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dried Figs?

Dried Figs contains 167 kcal per 100 g.

How much sugar is in Dried Figs?

Dried Figs has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dried Figs healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dried Figs vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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