Douceur du verger

by Repere 480 g in Fruits in syrup Barcode 3564700620854
Average nutritional quality
Processed food

Douceur du verger by Repere provides 60 kcal per 100 g, with 15 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruits in syrup category and comes in a 480 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 120 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 60 kcal 72 kcal 76 −21%
Total fat 0 g 0 g 0% 0.3 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 15 g 18 g 7% 17.3 −14%
Total sugars 15 g 18 g 15.5
Added sugars 9.6 g 11.5 g 23% 7.8 +23%
Dietary fiber 0.5 g 0.6 g 2% 1.6 −68%
Protein 0.5 g 0.6 g 1% 0.6 −16%
Salt 0 g 0 g 0.1 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 414 Fruits in syrup products on Foodmetria.

Compared with other fruits in syrup

Calories lower 19%
Sugars higher 36%
Salt lower 39%
Saturated fat lower 1%
Protein top 57%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pêche 58%, eau, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique.

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
480 g
Serving size
120 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3564700620854

Prices reported by shoppers

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Frequently asked questions

How many calories are in Douceur du verger?

Douceur du verger contains 60 kcal per 100 g and about 72 kcal per serving (120 g).

How much sugar is in Douceur du verger?

Douceur du verger has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Douceur du verger healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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