Double Fiber Whl Grn Half Loaf Bread
Double Fiber Whl Grn Half Loaf Bread by Dierbergs provides 474 kcal per 100 g, with 9.2 g of sugars and 12.3 g of protein. That is 102% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 57 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 474 kcal | 270 kcal | 286 +65% | |
| Total fat | 6.2 g | 3.5 g | 4% | 5.3 +17% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 92.3 g | 52.6 g | 19% | 48.4 +91% |
| Total sugars | 9.2 g | 5.3 g | 4.6 +102% | |
| Dietary fiber | 27.7 g | 15.8 g | 56% | 4.5 +513% |
| Protein | 12.3 g | 7 g | 14% | 9.6 +29% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR, WATER, RESISITANT STARCH FIBER, HONEY, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MONOGLYCERIDES, GUAR GUM, MALTED WHEAT FLOUR, WHEAT ENZYMES, ASCORBIC ACID (VITAMIN C), CUTURED WHEAT OR CULTURE
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 57 g
- Serving size
- 56.99999999999999g
- Sold in
- United States
- Barcode
- 0023933651385
Prices reported by shoppers
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Frequently asked questions
How many calories are in Double Fiber Whl Grn Half Loaf Bread?
Double Fiber Whl Grn Half Loaf Bread contains 474 kcal per 100 g and about 270 kcal per serving (56.99999999999999g).
How much sugar is in Double Fiber Whl Grn Half Loaf Bread?
Double Fiber Whl Grn Half Loaf Bread has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Double Fiber Whl Grn Half Loaf Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Double Fiber Whl Grn Half Loaf Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Double Fiber Whl Grn Half Loaf Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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