Dinkelmehl Typ 1050

by K-Classic 266g in Wheat flours Barcode 4063367075520
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Dinkelmehl Typ 1050 by K-Classic provides 343 kcal per 100 g, with 0.6 g of sugars and 12.5 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flours category and comes in a 266g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.1 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 343 kcal 343 kcal 342
Total fat 1.2 g 1.2 g 2% 1.6 −23%
Saturated fat 0.1 g 0.1 g 1% 0.3 −68%
Carbohydrates 68 g 68 g 25% 69.4
Total sugars 0.6 g 0.6 g 1.6 −63%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 5.2 g 5.2 g 19% 4.7 +10%
Protein 12.5 g 12.5 g 25% 11 +14%
Salt 0 g 0 g 0.2 −94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1023 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 45%
Sugars lower 23%
Salt lower 39%
Saturated fat lower 10%
Protein top 18%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100 % Dinkelweizenmehl Produkt konn Spuren von Senf, Sesam, Soja und Lupinen enthalten

Product details

Quantity
266g
Serving size
100g
Sold in
Germany
Barcode
4063367075520

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinkelmehl Typ 1050?

Dinkelmehl Typ 1050 contains 343 kcal per 100 g and about 343 kcal per serving (100g).

How much sugar is in Dinkelmehl Typ 1050?

Dinkelmehl Typ 1050 has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dinkelmehl Typ 1050 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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