Nutrition report ready

Dinkelbrot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Migros product.

Nutri-Score C NOVA 4

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Dinkelbrot

by Migros 500g in Breads Barcode 7613404861646
Average nutritional quality
Ultra-processed food

Dinkelbrot by Migros provides 243 kcal per 100 g, with 0.9 g of sugars and 10 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 500g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.3 g · Low
Sugars
0.9 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 286 −15%
Total fat 2.4 g 5.3 −55%
Saturated fat 0.3 g 1 −69%
Carbohydrates 42 g 48.4 −13%
Total sugars 0.9 g 4.6 −80%
Added sugars 0.1 g 2.6 −97%
Dietary fiber 6.9 g 4.5 +53%
Protein 10 g 9.6 +5%
Salt 1.7 g 1.3 +32%

Category average across 15588 Breads products on Foodmetria.

Compared with other breads

Calories lower 22%
Sugars lower 13%
Salt higher 13%
Saturated fat lower 46%
Protein top 34%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

DINKELvollkornmehl 45%, Wasser, DINK mehl 21%, ROGGENsauerteig, Leinsamen 2,5%, Kochsalz jodiert, Hefe, Glucose, Zucker, Acerolap (auf Maltodextrin), GERSTENmalzmehl. Kann enthalten: Eier, Soja, Milch, Nüsse, Sesam. Pain d'épeautre avec graines de lin Ingrédients: farine complète d'ÉPEAUTRE 45%, ea farine d'ÉPEAUTRE 21%, levain de SEIGLE, graines lin 2,5%, sel de cuisine iodé, levure, glucose, suc poudre d'acérola (sur maltodextrine), farine de ma d'ORGE. Peut contenir: œufs, soja, lait, fruits à coque, sésa Pane di spelta con semi di lino Ingredienti: farina integrale di SPELTA 45%, acqua, farina di SPELTA 21%, pasta acida di SEGALE, semi lino 2,5%, sale da cucina iodato, lievito, glucosio, zucchero, acerola in polvere (sop a maltodestrina), farina di malto d'ORZO. Può contenere: uova, soia, latte, frutta a guscio, sesamo. Orr

Allergens
GlutenSoybeans
May contain traces
EggsMilkNutsSoybeans

Product details

Quantity
500g
Sold in
Germany, Switzerland
Barcode
7613404861646

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinkelbrot?

Dinkelbrot contains 243 kcal per 100 g.

How much sugar is in Dinkelbrot?

Dinkelbrot has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dinkelbrot healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dinkelbrot contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of eggs, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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