Dill Vegetable Dip
Dill Vegetable Dip by Fish House Dressing provides 519 kcal per 100 g, with 3.7 g of sugars and 3.7 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (27 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 519 kcal | 140 kcal | 194 +167% | |
| Total fat | 51.9 g | 14 g | 18% | 12.8 +304% |
| Saturated fat | 11.1 g | 3 g | 15% | 2.4 +358% |
| Carbohydrates | 7.4 g | 2 g | 1% | 16.1 −54% |
| Total sugars | 3.7 g | 1 g | 9.8 −62% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 3.7 g | 1 g | 2% | 2.8 +31% |
| Salt | 1.7 g | 0.5 g | 5.9 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soybean oil, egg yolk, water, sugar, vinegar, salt, spices, food starch-modified, onion powder, lemon juice concentrate, cultured sour cream, (nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures), potassium sorbate, (preservative), chopped onion, dill weed, dehydrated garlic, monosodium glutamate, natural flavor.
- Allergens
- EggsMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (27 g)
- Sold in
- United States
- Barcode
- 0086824920137
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dill Vegetable Dip?
Dill Vegetable Dip contains 519 kcal per 100 g and about 140 kcal per serving (2 Tbsp (27 g)).
How much sugar is in Dill Vegetable Dip?
Dill Vegetable Dip has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dill Vegetable Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dill Vegetable Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dill Vegetable Dip contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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