Dill Relish
Dill Relish by M. A. Gedney Company provides 89 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category and comes in a 15 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 89 kcal | 13 kcal | 131 −32% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 22.2 g | 3.3 g | 1% | 12.8 +73% |
| Total sugars | 0 g | 0 g | 7.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 0 g | 0 g | 2 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CUCUMBERS, WATER, DISTILLED WHITE VINEGAR, SALT, DEHYDRATED PEPPERS, XANTHAN GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, NATURAL SPICE FLAVORS, POLYSORBATE 80, TURMERIC OLEORESIN.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 g
- Serving size
- 15g
- Sold in
- United States
- Barcode
- 0041660105193
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dill Relish?
Dill Relish contains 89 kcal per 100 g and about 13 kcal per serving (15g).
How much sugar is in Dill Relish?
Dill Relish has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dill Relish healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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