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Dill potato salad, dill

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Dill potato salad, dill

in Mixed vegetables Barcode 0078742237961
Bad nutritional quality
Ultra-processed food

Dill potato salad, dill provides 333 kcal per 100 g, with 3 g of sugars and 6.1 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed vegetables category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (33 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 110 kcal 288 +16%
Total fat 0 g 0 g 0% 2.7 −100%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 78.8 g 26 g 9% 49.2 +60%
Total sugars 3 g 1 g 4.6 −34%
Added sugarsUSDA 3 g 1 g 2% 0.5 +552%
Dietary fiber 6.1 g 2 g 7% 17.5 −65%
Protein 6.1 g 2 g 4% 16.9 −64%
Salt 4.5 g 1.5 g 0.9 +376%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1325 Mixed vegetables products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Compared with other mixed vegetables

Calories lower 46%
Sugars higher 45%
Salt higher 9%
Saturated fat lower 1%
Protein top 75%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red potatoes, seasoning (corn syrup solids, salt, vinegar powder [maltodextrin, white distilled vinegar, food starch-modified], sugar, modified cornstarch, dried spices, dried dill, dried onion, sherry wine powder [maltodextrin, modified cornstarch, wine solids, corn syrup, malic acid, sorbic acid {preservative}, sulfites, natural flavor], disodium inosinate, disodium guanylate, natural flavor), dried shallots, dried chives, dried leeks.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 4

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3/4 cup (33 g)
Sold in
United States
Barcode
0078742237961

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dill potato salad, dill?

Dill potato salad, dill contains 333 kcal per 100 g and about 110 kcal per serving (3/4 cup (33 g)).

How much sugar is in Dill potato salad, dill?

Dill potato salad, dill has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dill potato salad, dill healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dill potato salad, dill contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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