Dill Pickles

by Brookshire's in Salted snacks Barcode 0092825111283
Poor nutritional quality
Ultra-processed food

Dill Pickles by Brookshire's provides 18 kcal per 100 g, with 3.6 g of sugars and 0 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
3.6 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 18 kcal 5 kcal 131 −86%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 3.6 g 1 g 0% 12.8 −72%
Total sugars 3.6 g 1 g 7.4 −52%
Protein 0 g 0 g 0% 1.6 −100%
Salt 2.9 g 0.8 g 2 +46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories lower 16%
Sugars higher 38%
Salt higher 23%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cucumbers, water, vinegar, salt, calcium chloride, spices, red pepper, garlic, natural flavorings, yellow 5, polysorbate 80 (emulsifier).

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0092825111283

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dill Pickles?

Dill Pickles contains 18 kcal per 100 g and about 5 kcal per serving (1 onz (28 g)).

How much sugar is in Dill Pickles?

Dill Pickles has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dill Pickles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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