Dill Pickles
Dill Pickles by Mrs. Klein's provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category and comes in a 28 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 0 kcal | 0 kcal | 131 −100% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 12.8 −100% |
| Total sugars | 0 g | 0 g | 7.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 0 g | 0 g | 2 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CUCUMBERS, WATER, SALT, VINEGAR, DILL OIL & NATURAL FLAVORS, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, TURMERIC, POLYSORBATE 80, YELLOW #5, BLUE#1.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28 g
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0046569654414
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dill Pickles?
Dill Pickles contains 0 kcal per 100 g.
How much sugar is in Dill Pickles?
Dill Pickles has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dill Pickles healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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