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Dill Dip
Dill Dip by Farm Street Deli provides 355 kcal per 100 g, with 3.2 g of sugars and 3.2 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category and comes in a 14 oz pack. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 355 kcal | 110 kcal | 202 +76% | |
| Total fat | 35.5 g | 11 g | 14% | 15.7 +126% |
| Saturated fat | 11.3 g | 3.5 g | 18% | 4 +184% |
| Carbohydrates | 6.5 g | 2 g | 1% | 11.5 −44% |
| Total sugars | 3.2 g | 1 g | 6.6 −51% | |
| Added sugars | 3.2 g | 1 g | 2% | 3 +7% |
| Dietary fiber | 0 g | 0 g | 0% | 1.5 −100% |
| Protein | 3.2 g | 1 g | 2% | 3.1 |
| Salt | 0.8 g | 0.3 g | 1.6 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 827 Dips products on Foodmetria.
Compared with other dips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sour cream, mayonnaise, soybean oil, water, corn syrup, egg yolks, distilled vinegar, contains 2% or less mustard seed, salt, calcium disodium edta added to protect flavor, dried onion, contains 2% or less distilled vinegar, dill weed, salt, natural flavor, garlic powder, potassium sorbate and sodium benzoate preservatives, glucono delta lactone, contains: eggs, milk
- Allergens
- EggsMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz
- Serving size
- 2 Tbsp (31 g)
- Sold in
- Germany
- Barcode
- 4099100266306
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dill Dip?
Dill Dip contains 355 kcal per 100 g and about 110 kcal per serving (2 Tbsp (31 g)).
How much sugar is in Dill Dip?
Dill Dip has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dill Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dill Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dill Dip contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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