Dessert Gelée à la Framboise

by Marks & Spencer 175 g in Fruit jellies Barcode 00892872
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Dessert Gelée à la Framboise by Marks & Spencer provides 62 kcal per 100 g, with 13.6 g of sugars and 0.4 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 175 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
13.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 175g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 62 kcal 109 kcal 224 −72%
Total fat 0.1 g 0.2 g 0% 0.5 −80%
Saturated fat 0.1 g 0.2 g 1% 0.2 −55%
Carbohydrates 14.2 g 24.9 g 9% 54.1 −74%
Total sugars 13.6 g 23.8 g 49.5 −73%
Added sugars 6.8 g 11.9 g 24% 36.8 −82%
Protein 0.4 g 0.7 g 1% 0.8 −49%
Salt 0.1 g 0.2 g 0.1 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 9%
Sugars lower 10%
Salt higher 20%
Saturated fat higher 34%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau - Framboises (18%) - Sucre - Gélifiant : carraghénane - Farine de graines de caroube E 508 - Correcteur d'acidité : acide citrique E331 - Arômes - Colorant : anthocyanes (issues de carottes noires)

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
175 g
Serving size
175g
Sold in
France
Barcode
00892872

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dessert Gelée à la Framboise?

Dessert Gelée à la Framboise contains 62 kcal per 100 g and about 109 kcal per serving (175g).

How much sugar is in Dessert Gelée à la Framboise?

Dessert Gelée à la Framboise has 13.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dessert Gelée à la Framboise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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